Login / Register

Enter Your Address

ADDRESS Please enter your address
Fin Bistro

Fin Bistro

 
Information
Fin Bistro

Fin Bistro

657 S Collier Blvd, Marco Island, FL 34145
 

Ordering Hours
SundayClosed
Monday5 PM - 9 PM
Tuesday5 PM - 9 PM
Wednesday5 PM - 9 PM
Thursday5 PM - 9 PM
Friday5 PM - 9 PM
Saturday5 PM - 9 PM

Beginnings  

Umami Kobe Sliders
Vermont sharp cheddar, bistro bread & butter pickles and garlic aioli.
$16.00
Goat Cheese and Heirloom Tomatoes
Warm walnut crusted goat cheese, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic.
$11.00
Yellowtail Avocado Crudo
Meyer lemon vinaigrette, edamame, radishes and arugula.
$10.00
Seafood Chowder
New England style with lobster paprika butter.
$10.00
Pan Roasted Prawns
Saffron-petite vegetable relish, bruscetta, aioli and shellfish butter.
$14.00
Cedar Key Clams
Steamed in Pinot Grigio, with tomato, fennel, roasted garlic, fresh herbs and grilled garlic croutons.
$12.00
Grilled Asparagus and Crispy Prosciutto
With crunchy poached egg, arugula and white truffle soubise.
$12.00
Fritto Misto
Calamari, pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, gazpacho mayonaise.
$14.00
Sauteed Calamari
Sauteed squid, olives, tomatoes, chilies, garlic, pine nuts, basil and bruscetta.
$13.00
Charred Octopus
Roasted beets, goat cheese, arugula, lemon verbena.
$12.00
Blackened Rare Tuna
Pickled ginger, cucumber, shiitake mushrooms, wild greens and a soy-mustard emulsion.
$15.00
Beef Tenderloin Carpaccio
Truffle goat cheese, dry tomato, crispy capers, lemon arugula salad.
$15.00
Fin Lump Crab Cake
Shiitakes, green apple, watercress and lemongrass curry emulsion with chilled crab salad.
$13.00
Mini Lobsta' Rolls
Butter poached lobster, sweet corn, chipotle aioli.
$18.00

Greens and Pasta  

Fin Bistro Market Salad
Wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette.
$6.00
Bistro Bibb Salad
Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette.
$10.00
Caesar Salad
Romaine hearts, garlic croutons and creamy reggiano anchovy dressing.
$6.00
Local Grown Tomatoes
Peeled and sliced, fresh goat cheese, raw onion, micro herbs, basil and aged balsamic
$10.00
Roasted Beet, Palm Hearts Salad
Creamy Gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach.
$9.00
Jumbo Prawn Linguini
Roasted garlic, crushed red pepper, tomato-basil broth with baby spinach.
$25.00
Almond Chicken Linguini
Grilled chicken, almond basil pesto, dried tomato,Fresno chilies and summer squash tossed with olive oil and pecorino Romano.
$22.00

Fresh Caught  

Panko Herb Crusted Yellowtail Snapper
Over Florida keys rock shrimp and kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts.
$35.00
Sauteed Almond Crusted Key West Hog Snapper
Garlic potato puree, grilled asparagus, almondine butter sauce.
$35.00
Seared Yellowfin Tuna
Sweet potato, goat cheese taco, miso portobello, grilled green onion, ancho chili-ginger sauce.
$33.00
Shellfish Meyer Lemon Brodetto
Local clams, key west rock shrimp, jumbo prawn, calamari, scallops with corn risotto cake in white wine tomato lemon broth.
$29.00
Grilled Jumbo Sea Scallops
One half pound new bedford natural scallops, white tru e beurre fondue, potato puree and herb infused coulis.
$40.00
Cedar Plank Roasted Faroe Island Salmon
Buffalo trace bourbon aged maple grain mustard glaze, roasted vegetables and Jasmine rice.
$31.00
Coconut Tempura Shrimp
Jasmine rice, sesame and lemongrass emulsion with green bean, shiitake and radicchio stir-fry.
$29.00
Key Largo Dorado
Coconut crusted, sauteed, colossal lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce.
$33.00
Seared Florida Black Grouper
Potato gnocchi, artichoke, volpi prosciutto, lump crab fricassee and reggiano soubise.
$40.00
Grilled Shrimp Brochettes
Sweet roasted corn, tostadas, avocado salad and chili lime butter.
$28.00
Caribbean Spiny Lobster
Pan roasted with cauli ower, kabocha squash risotto and lemon paprika lobster butter.
$41.00
Key West Swordfish Piccata
Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta.
$33.00

No Gills  

Grilled Beef Filet Mignon
8 ounces center cut choice beef, potato puree, volpi prosciutto shallot maitre d’ butter.
$42.00
Natural Chicken Breast
Olives, sweet peppers, roasted garlic, green onions, potato puree and citrus pan jus.
$26.00
Miso Marinated Portobello
Asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs.
$24.00
Cider Brined Pork Chop
Apple cider-grain mustard glaze, braised farm green beans and roast garlic potato puree.
$30.00
BCB Wagyu Burger
Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche.
$24.00

Sweet Endings  

White Chocolate Apple Croissant Bread Pudding
Warm bread pudding with vanilla ice cream and Bourbon caramel sauce.
$10.00
Seasonal Fruit Crisp
Lemon, oat streussel topping, vanilla ice cream.
$10.00
Dark Chocolate Truffle Cake
Vanilla ice cream, raspberry coulis.
$10.00
Key Lime Flan
Graham cracker tuile and Florida strawberries.
$10.00
Sweet Potato Sopaipilla
Warm pastry with cinnamon, orange blossom honey, chocolate sauce, toasted almonds and vanilla ice cream.
$10.00

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
Monday5:00 PM - 9:00 PM
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday5:00 PM - 9:00 PM
Saturday5:00 PM - 9:00 PM

DoDat Eats is a food delivery service serving the Marco Island and Naples, Florida area. We deliver your favorite restaurants right to your door or workplace and on your schedule.

DoDat Eats is the Prime Restaurant and Workplace Delivery service. We DRIVE your business! Quality can make a difference!

WORKPLACE DELIVERY:
Mon - Fri: 11am - 2pm

RESTAURANT DELIVERY:
Mon - Sun: 8am - 9pm

Navigate

Get Connected